Senior Chef - International Cuisine

Position Summary

We are looking for an experienced Senior Chef specializing in International Cuisine to join our client’s operation in Saudi Arabia.

The ideal candidate should have a strong restaurant background, excellent culinary skills, creativity, and solid experience in developing and executing modern international menus.

Key Responsibilities

• Prepare and execute high-quality international dishes.
  
• Develop new menu items and seasonal specials.
  
• Maintain consistency in taste, presentation, portion size, and quality.
  
• Create modern and attractive food presentations.
  
• Standardize recipes and preparation methods.
  
• Support food costing and portion control.
  
• Supervise and train kitchen team members.
  
• Manage daily kitchen preparation and service.
  
• Monitor food quality and kitchen productivity.
  
• Maintain excellent hygiene and food-safety standards.
  
• Control food waste and ingredient usage.
  
• Work closely with the Executive Chef on menu development.
  
• Ensure smooth kitchen operations during busy service periods.
  

Requirements

Cuisine Experience

Strong knowledge of several international cuisines is required, preferably:

Mediterranean • Italian • French • Asian • Middle Eastern • Contemporary International

Experience with modern fusion cuisine is an advantage.

Candidate Requirements

• Minimum 7–10 years of professional kitchen experience.
  
• Minimum 3 years in a Senior Chef, Sous Chef, or similar position.
  
• Strong background in high-end restaurants or 5-star hotels.
  
• Excellent knowledge of international cuisine.
  
• Strong plating and food-presentation skills.
  
• Experience in menu development and recipe standardization.
  
• Good knowledge of food costing and portion control.
  
• Knowledge of HACCP and food-safety standards.
  
• Strong leadership and team-management skills.
  
• Able to relocate to Saudi Arabia.
  
• English communication skills required.
  
• Arabic communication skills required.