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Romazzino, a Belmond Hotel, Costa Smeralda

Romazzino, a Belmond Hotel, Costa Smeralda

Restaurant Manager - Season 2027 - Romazzino a Belmond Hotel Costa Smeralda

Arzachena, ITIn sedeIndeterminatoTempo pieno

Pubblicato il 3 ott 2026

Romazzino a Belmond Hotel Costa Smeralda is looking for a passionate and dedicated Restaurant Manager to join our team for the 2027 season.You will be a key ambassador of the Belmond experience, dedicated to delivering personalised, luxury services to our most discerning guests. You will demonstrate care, confidence, curiosity, and a strong sense of community, while leading by example and supporting the development of junior team members. You will demonstrate care, confidence, curiosity, and a strong sense of community, leading by example and supporting the professional growth of the restaurant team.Key Responsabilities:·       Ensure smooth daily restaurant operations.·       Lead and support the restaurant team.·       Deliver personalised and attentive guest service.·       Coordinate effectively with the culinary team.·       Monitor service quality, standards, and inventory. ·       2+ years of progressive food and beverage management experience, preferably in a hotel or resort.·       Strong leadership and team-management skills.·       Excellent communication and guest-relation abilities.·       Ability to anticipate needs and handle high-pressure situations.·       Fluency in English at a professional level; proficiency in an additional language is preferred ·       Seasonal Labour contract according to C.C.N.L. Settore Turismo (Confindustria);·       Learning & development activities;·       All meals provided;·       Uniform dry cleaning;·       Team social events;·       Accommodation provided for not residents;·       Career opportunities within Belmond;About usBelmond was born from a passion for connecting discerning travellers with the world’s most remarkable properties, locations and journeys. From hotels and trains to river cruises and safari lodges, Belmond invites guests to discover a new pace of travel as they savour time, engage with local culture, and connect with nature and people around them through incomparable experiences and unforgettable stories.With a legacy spanning over 45 years, since the acquisition of Hotel Cipriani in Venice in 1976, Belmond has grown into a global collection of 44 properties spread across 25 countries and territories. Exceptional destinations connected by legendary journeys are the very soul of Belmond, where the path that brings you to a place is as important as the destination itself. A pioneer of slow travel, Belmond has been operating the Venice Simplon-Orient-Express since 1982. Belmond later expanded to include pristine beach resorts, such as Maroma on the Riviera Maya, historic hideaways such as Villa San Michele in the Florentine foothills, urbane icons, such as Copacabana Palace in Rio de Janeiro, and gateways to UNESCO world heritage sites, such as Hotel das Cataratas in Brazil’s Iguacu National Park. Since 2019, Belmond has been part of the world’s leading luxury group, LVMH (Moët Hennessy Louis Vuitton).

Informazioni ruolo

Tipo di lavoro

Tempo pieno

Email

jobs@hospitaliti.io

Skill richieste

Team LeadershipRestaurant Operations ManagementPersonalised Luxury Guest Service DeliveryGuest Relations and CommunicationKitchen and Front-of-House CoordinationService Standards Monitoring and Quality AssuranceInventory ManagementStress and Crisis Management (High-pressure service)Staff Training, Coaching and DevelopmentAnticipatory Service (ability to anticipate guest needs)Professional English (fluent, business level)Additional Language Proficiency

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