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JO&JOE Roma

JO&JOE Roma

Food & Beverage Internship (F/M/X)

Rome, ITIn sedeIndeterminatoTempo pieno

Pubblicato il 3 ott 2026

💛 JO&JOE is a brand created in 2017. Our ‘open houses’ combine the comfort of a hotel with the friendliness of a youth hostel. Caring, colourful, open living spaces. Ideally located in international cities, our hostels offer an experience for travellers AND locals (rooftops, restaurants, bars, events, designer rooms at affordable prices). Each JO&JOE is unique, with a community rooted in neighbourhood life. We believe that travelling is not about affordability, but about being open-minded and wanting to meet new people. We're just waiting for you.-----------------Our commitment to diversity and inclusion:JO&JOE is an inclusive company, and our ambition is to recruit and promote diverse talent. Our adverts are gender-neutral; the masculine gender is used here to simplify the text. Floor Service: Welcoming guests, taking orders, upselling and providing table service for breakfast, lunch, and dinner.Bar Support: Assisting the bar team with coffee service, basic drinks, and serving appetizers.Event Management: Setting up and serving during private parties, themed nights, and live music sessions.Guest Relations: Sharing knowledge about our menu and services.Operations: Ensuring the cleanliness, organization, and aesthetic standards of the dining and common areas; end of day closure and reports, using CRM and operational system.

Informazioni ruolo

Tipo di lavoro

Tempo pieno

Email

jobs@hospitaliti.io

Skill richieste

Table service (taking orders and serving meals)Upselling and suggestive sellingCoffee preparation and serviceBasic beverage service (preparing and serving simple drinks)Appetizer and food service presentationEvent setup and on-site event serviceGuest relations and customer serviceMenu knowledge and product explanationCRM and operational system useEnd-of-day closure and reportingMaintaining cleanliness, organization, and aesthetic standardsOrder taking and POS operationTeamwork and cross-functional collaboration (bar/food teams)

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