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Stellar Personnel

Stellar Personnel

Cook

Toronto, CAIn sedeContrattoPart-time

Pubblicato il 2 set 2026

Questa offerta è pubblicata in EN

Stellar Personnel is currently seeking dedicated Concession Cooks who are responsible for preparing and cooking food items quickly and efficiently in a concession or event setting. This role ensures food quality, safety, and customer satisfaction while maintaining cleanliness and organization in a fast-paced environment.

Visit us online at stellarpersonnel.ca to learn more about our company.

Responsibilities:
  • Prepare and cook concession food items quickly and efficiently in a fast-paced environment.
  • Operate grills, fryers, ovens, and other kitchen equipment safely and effectively.
  • Greet guests, take orders, and serve food and beverages with excellent customer service.
  • Handle cash and credit transactions accurately.
  • Maintain cleanliness and sanitation standards in food preparation and serving areas.
  • Restock supplies, monitor inventory, and support opening and closing duties.
Requirements:
  • Minimum 1 year of experience as a Concession Cook, Line Cook, or in a similar food service role.
  • Valid Food Handler Certification (preferred).
  • Valid Smart Serve Certification (preferred).
  • Strong teamwork, communication, and multitasking skills.
  • Ability to work efficiently under pressure during high-volume service periods.
Compensation: $18 - $25 per hour, depending on experience and skill level

Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!

Informazioni ruolo

Tipo di lavoro

Part-time

Skill richieste

Concession food preparation and cookingOperation of grills, fryers, ovens and kitchen equipmentCustomer service and order takingCash and credit transaction handling / POS operationFood safety and sanitation complianceFood Handler certification (knowledge/applicable credential)Smart Serve / responsible alcohol service (knowledge/applicable credential)Inventory monitoring and restockingOpening and closing shift proceduresMultitasking and working efficiently under pressure (high-volume service)Teamwork and communicationMaintaining food quality and consistency

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