HSEQ specialists

On Behalf of Our Clint, we are hiring HSEQ Specialists to support F&B operations during a temporary event assignment from 15 September to 7 October. The role will ensure compliance with HSEQ, HACCP, food safety, and hygiene standards across event operations.

Key Responsibilities:

• Monitor and ensure compliance with Health, Safety, Environment, and Quality (HSEQ) standards across F&B operations.
  
• Conduct regular inspections of food preparation, storage, and service areas.
  
• Ensure compliance with HACCP, food safety standards, and local health regulations.
  
• Identify potential health and safety risks and recommend appropriate corrective actions.
  
• Monitor hygiene, food handling, temperature control, and sanitation practices.
  
• Support incident reporting, investigations, and follow-up on corrective actions.
  
• Conduct HSEQ briefings and provide guidance to F&B teams on safe working practices.
  
• Maintain accurate HSEQ inspection records, checklists, and reports.
  
• Work closely with F&B management and event teams to ensure a safe and compliant environment.
  

Requirements

Minimum 3 years of experience in HSEQ, Food Safety, or a similar role, preferably within F&B, hospitality, stadiums, or high-volume events.
Strong knowledge of HACCP and food safety regulations.
Relevant HSEQ/Food Safety certification is preferred.
Strong inspection, reporting, and problem-solving skills.
Excellent communication and teamwork abilities.
Ability to work effectively in a fast-paced event environment.
Flexibility to work evenings, weekends, and public holidays according to the event schedule.