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WorkWave Staff

WorkWave Staff

Production Worker 2ND Shift

Westfield, USIn sedeIndeterminatoTempo pieno

Pubblicato il 3 set 2026

Questa offerta è pubblicata in EN

Job Title: Production Worker

Company: Confidential

Location: Westfield, NY, United States

Openings: 2

Job Type: Full-time

Salary: $16.00 - $16.50 per hour

Shift: Must be available from 11AM-8PM Monday-Friday

Job Responsibilities:

  • Assist in the production process within a fast-paced food manufacturing environment.
  • Maintain cleanliness and hygiene in the production area.
  • Follow food safety standards while handling ingredients and finished products.
  • Monitor equipment and ensure proper operation during production activities.
  • Collaborate with team members to meet production goals and deadlines.
  • Report any anomalies or issues to the supervisor to minimize downtime.
  • Participate in training sessions to improve production techniques and safety practices.

Essential Qualifications:

  • No formal educational qualification is required.
  • Basic understanding of food production processes is preferred.
  • Knowledge of hygiene and food safety regulations.
  • Ability to work in a team-oriented environment.

Desired Experience:

  • Prior experience in food production or manufacturing is a plus but not mandatory.
  • Experience in a fast-paced food service environment will be an advantage.

Salary & Benefits:

  • Hourly wage ranging from $16.00 to $16.50, based on experience.
  • Opportunity for growth within the company as we expand.
  • Team-oriented work environment.
  • Employee discounts on products.

If you are passionate about food production and are ready to join a growing team, we invite you to apply and contribute to our mission of delivering quality food products



Informazioni ruolo

Tipo di lavoro

Tempo pieno

Skill richieste

Food Safety ComplianceSanitation and Hygiene ProceduresEquipment Monitoring and Basic OperationFood Production Process KnowledgeTeamwork and CollaborationIssue Reporting and EscalationProduction Deadline and Time ManagementStandard Operating Procedures (SOP) AdherenceWorking in Fast-Paced Food Service EnvironmentsParticipation in Training and Continuous LearningQuality Control and Finished Product InspectionWorkplace Safety Awareness

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Production Worker 2ND Shift presso WorkWave Staff a Westfield | Scovai | Scovai