Stellar Personnel
Cook
Toronto, CAऑन-साइटअनुबंधअंशकालिक
7 अक्टू॰ 2026 को पोस्ट किया गया
यह नौकरी EN में पोस्ट की गई है
Stellar Personnel is currently seeking dedicated Concession Cooks who are responsible for preparing and cooking food items quickly and efficiently in a concession or event setting. This role ensures food quality, safety, and customer satisfaction while maintaining cleanliness and organization in a fast-paced environment.
Visit us online at stellarpersonnel.ca to learn more about our company.
Responsibilities:
Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!
Visit us online at stellarpersonnel.ca to learn more about our company.
Responsibilities:
- Prepare and cook concession food items quickly and efficiently in a fast-paced environment.
- Operate grills, fryers, ovens, and other kitchen equipment safely and effectively.
- Greet guests, take orders, and serve food and beverages with excellent customer service.
- Handle cash and credit transactions accurately.
- Maintain cleanliness and sanitation standards in food preparation and serving areas.
- Restock supplies, monitor inventory, and support opening and closing duties.
- Minimum 1 year of experience as a Concession Cook, Line Cook, or in a similar food service role.
- Valid Food Handler Certification (preferred).
- Valid Smart Serve Certification (preferred).
- Strong teamwork, communication, and multitasking skills.
- Ability to work efficiently under pressure during high-volume service periods.
Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!
भूमिका सारांश
नौकरी का प्रकार
अंशकालिक
आवश्यक कौशल
Concession/Line cooking and food preparationGrill, fryer and oven operation (kitchen equipment)Customer service and guest interactionOrder taking and food/beverage serviceCash handling and credit/point-of-sale transactionsFood safety and sanitation practicesInventory monitoring and restockingOpening and closing kitchen/concession proceduresTeamwork and collaborationClear verbal communicationMultitasking and time management in high-volume serviceValid Food Handler Certification (preferred)Smart Serve / responsible alcohol service certification (preferred)
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