Barbeque & Grill Chef

Job Title: Barbeque & Grill Chef
Industry: Hotel & Restaurant
Employment Type: Full-Time

Key Responsibilities

• Prepare and cook barbeque and grilled meat, seafood, and vegetable dishes.
  
• Marinate, season, and grill food according to standard recipes.
  
• Maintain consistency in taste, quality, and presentation.
  
• Operate grills, ovens, and kitchen equipment safely.
  
• Monitor food stock and inform the supervisor about replenishment needs.
  
• Follow food safety, hygiene, and sanitation standards.
  
• Maintain cleanliness of the grill station and kitchen area.
  
• Coordinate with the kitchen team for timely food preparation and service.
  

Requirements

• 2–5 years of experience as a Barbeque/Grill Chef.
  
• Experience in restaurants, hotels, or catering companies.
  
• Good knowledge of grilling techniques and meat preparation.
  
• Ability to work in a fast-paced kitchen environment.
  
• Knowledge of food hygiene and safety standards.
  
• Basic English communication skills.