Zoku
Steward/Kitchen Helper
Amsterdam, NLSur siteCDITemps plein
Publié 23 sept. 2026
Cet emploi est publié en NL
Do you take pride in a sparkling clean kitchen and love keeping things organized behind the scenes? Then keep reading.Zoku is not your typical hotel: we offer a relaxed place to stay, work and meet new people, while helping guests feel connected to the local scene. TELL ME MOREAs our Steward/Kitchen Helper, you’re the backbone of our Living Kitchen. You’ll make sure that everything runs smoothly behind the scenes by keeping the kitchen (both front and back of house) spotless, organized, and in line with HACCP regulations. You’ll handle all dishwashing, deep cleaning, and incoming deliveries — ensuring that our chefs can shine and our guests always enjoy a clean and welcoming environment.WHAT WILL YOU DO?Keep things shiny: You'll follow the deep cleaning schedule, ensuring that our Living Kitchen looks spotless at all times. Delivery and waste hero: You'll be responsible for handling incoming deliveries of goods from suppliers, making sure everything is stored properly, and ensure correct waste separation to keep operations running smoothly and sustainable. Be the right hand: You'll lend a hand to the chefs with prepping, cutting and cooking for all of our different services, be it breakfast, lunch or dinner during busy moments. Live the brand: You’ll uphold Zoku’s Brand Service Standards in the Living Kitchen, ensuring every area — visible or behind the scenes — reflects our values of quality, care, and community.WHAT MAKES OUR KITCHEN UNIQUE?You can connect with both guests and other Zokus. While keeping things running smoothly, you’ll get to chat with guests and work closely with the Zoku team. You'll get to know the entire team. You'll be in close contact with our front of house and the entire Zoku team.You'll work in a open kitchen that cares. We focus on fresh, seasonal ingredients and sustainable operations that make both our dishes and our planet a little happier.WHEN YOU'LL BE ONYou’ll work independently, with both morning and afternoon/evening shifts. Your responsibilities and hours may vary, and your flexibility will shine!Morning Shift (AM Shift): 07:00 to 15:30Afternoon/Evening Shift (PM Shift): 15:00 to 23:30
Aperçu du poste
Type de poste
Temps plein
jobs@hospitaliti.io
Compétences requises
HACCP compliance (food safety and hygiene)Commercial dishwashing and sanitizingDeep-cleaning and sanitation proceduresReceiving and handling deliveriesProper storage and stock handling of food and suppliesWaste separation and sustainable waste managementBasic food preparation (prepping, cutting)Basic cooking assistance during serviceKitchen organization and housekeepingTeamwork and collaboration with chefs and front-of-houseGuest-facing communication and serviceAbility to work independently and flexible shift management
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