Our pastry team is in charge of producing the wide variety of delights available to our guest onboard our ships; items include: sweets cold and frozen, ice creams, ice cakes, pudding, chocolates, and more! Advanced pastry cooking methods, knowledge of mix techniques, and experience in a high volume pastry production environment are helpful when joining this team.

Compétences requises

Advanced pastry cooking methodsMixing techniques for pastry and doughsHigh-volume pastry productionIce cream production and churningFrozen dessert handling and storageChocolate making and temperingIce cake production and assemblyPudding and custard preparationRecipe scaling and portion controlConsistency and quality control in pastry itemsWorking in an onboard/commercial food production environment

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