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Reap HR Consultancy

Reap HR Consultancy

Bbq specialist "URGENT HIRING"

Al Ain, AESur siteContratTemps plein

Publié 15 août 2026

Cet emploi est publié en AR

Posting Title: BBQ Specialist
Industry: Hospitality
Salary: AED 1700 to 2200 + Visa + Medical +accommodation+ food
Work Experience: 2 years

Summary:

We are looking for an experienced, dedicated and well experienced BBQ Specialist in our top class and well known Restaurant. who can prepare and grill a variety of BBQ items while maintaining high standards of taste, quality, hygiene, and presentation.

Responsibilities

  • Prepare, marinate, season, and grill various BBQ items.
  • Operate and maintain BBQ grills and related cooking equipment.
  • Ensure proper cooking temperatures and food quality.
  • Prepare sauces, marinades, and BBQ accompaniments.
  • Maintain cleanliness and hygiene in the BBQ preparation area.
  • Monitor food stock and inform the supervisor about shortages.
  • Follow food safety and hygiene standards.
  • Ensure consistent taste, portion size, and presentation.
  • Work efficiently during busy service periods.
  • Minimize food waste and maintain proper storage of ingredients.








Requirements

  • Previous experience as a BBQ Specialist, BBQ Chef, Grill Chef, or similar role.
  • Strong knowledge of grilling and BBQ cooking techniques.
  • Ability to prepare different types of meat, chicken, seafood, and vegetables.
  • Knowledge of marinades, seasoning, and BBQ sauces.
  • Good understanding of food safety and hygiene standards.
  • Ability to work under pressure in a busy kitchen.
  • Good teamwork and communication skills.
  • Ability to maintain cleanliness and organization.
  • Relevant culinary training or certification is an advantage.




Benefits

Salary & Benefits:

Salary . AED 1700 to 2200 + Visa + Medical+accommodation+ food

Aperçu du poste

Type de poste

Temps plein

Compétences requises

Grilling and BBQ cooking techniquesOperation and maintenance of BBQ grills and cooking equipmentPreparation of marinades, sauces and BBQ accompanimentsPreparation and handling of meat, poultry, seafood and vegetablesTemperature control and food quality monitoringFood safety and hygiene complianceInventory monitoring and reporting stock shortagesFood storage practices and waste minimizationPortion control and food presentationWorking efficiently under pressure during busy serviceTeamwork and kitchen communicationMaintaining cleanliness and organization in the kitchenCulinary training or relevant certification

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