Description of the Host Property:As the only hotel connected to Denver International Airport's Jeppesen Terminal, the Westin Denver International Airport's award-winning design is revolutionizing the way travelers view airport hotels. With easy access to downtown Denver, Central Park, and popular ski areas of the Rockies, our hotel offers something for everyone.

Compétences requises

Culinary Techniques (cooking methods and preparation)Food Safety & Sanitation (HACCP, safe food handling)Knife Skills and Basic ButcheryKitchen Equipment Operation (ovens, grills, slicers)Portion Control and Food PlatingTime Management in High-Volume/Busy Kitchen EnvironmentsTeamwork and Collaborative Kitchen WorkGuest-focused Customer Service for Hotel/Traveling PatronsInventory and Stock Management (ordering, rotation, par levels)Recipe and Standardized Menu ExecutionAdaptability to Diverse Cuisines and Menu ChangesClear Communication with Kitchen and Front-of-House TeamsShift Flexibility and Punctuality for Airport-Connected Operations

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