Job Title: Barbeque & Grill Chef
Industry: Hotel & Restaurant
Employment Type: Full-Time

Key Responsibilities

Prepare and cook barbeque and grilled meat, seafood, and vegetable dishes.
Marinate, season, and grill food according to standard recipes.
Maintain consistency in taste, quality, and presentation.
Operate grills, ovens, and kitchen equipment safely.
Monitor food stock and inform the supervisor about replenishment needs.
Follow food safety, hygiene, and sanitation standards.
Maintain cleanliness of the grill station and kitchen area.
Coordinate with the kitchen team for timely food preparation and service.

Requirements

2–5 years of experience as a Barbeque/Grill Chef.
Experience in restaurants, hotels, or catering companies.
Good knowledge of grilling techniques and meat preparation.
Ability to work in a fast-paced kitchen environment.
Knowledge of food hygiene and safety standards.
Basic English communication skills.

Compétences requises

Grilling techniques (meat, seafood, vegetables)Marinating and seasoningOperating commercial grills and ovensRecipe adherence and executionMaintaining consistency in taste, quality, and presentationFood safety and hygiene standards complianceKitchen sanitation and cleanliness practicesInventory monitoring and stock replenishment reportingCoordination with kitchen team (teamwork)Working under pressure in a fast-paced kitchen/high-volume serviceBasic English communication skillsExperience with restaurant, hotel, or catering operations

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