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Kendrick Recruitment

Chef de Partie

Franschhoek, ZASur siteCDITemps plein

Publié 21 sept. 2026

Cet emploi est publié en EN

Chef de Partie – Luxury Wine Estate | Franschhoek

Kendrick Recruitment is currently seeking a skilled and passionate Chef de Partie for a prestigious luxury wine estate based in Franschhoek. This is an excellent opportunity for a dedicated culinary professional who thrives in a refined, high-end kitchen environment and is committed to delivering exceptional dining experiences.

Salary: R10,000 – R12,000 per month (Negotiable DOE)

Live-out position

Key Requirements

Qualifications and Experience:

  • Relevant culinary qualification
  • Minimum 2–3 years’ experience as a Chef de Partie or strong Demi Chef de Partie ready to step up
  • Previous experience within a luxury hotel, fine dining restaurant or wine estate environment
  • Strong knowledge of food preparation, cooking techniques and plating
  • Good understanding of kitchen hygiene and food safety standards
  • Ability to manage a designated section independently

Skills and Competencies:

  • Passion for food and high culinary standards
  • Strong organisational and time management skills
  • Ability to work well under pressure in a fast-paced environment
  • Excellent attention to detail and presentation
  • Team player with good communication skills
  • Proactive and self-motivated
  • Consistent and reliable work ethic
  • Willingness to learn and grow within the kitchen brigade

Key Responsibilities

  • Managing and running a specific section of the kitchen
  • Preparing, cooking and presenting dishes to the required standard
  • Ensuring mise en place is prepared efficiently and timeously
  • Maintaining cleanliness and organisation of the section
  • Assisting with stock control and minimising wastage
  • Ensuring compliance with health, safety and hygiene regulations
  • Supporting senior chefs in menu execution and development
  • Assisting with training and guiding junior kitchen staff when required

This is an exciting opportunity to join a well-established luxury wine estate known for its exceptional cuisine and guest experience.

Interested candidates are invited to submit their CV to apply for this role.

Aperçu du poste

Type de poste

Temps plein

Compétences requises

Culinary techniques and food preparationPlating and presentation skillsKitchen hygiene and food safety complianceManaging and running a designated kitchen section independentlyMise en place preparation and efficiencyStock control and waste minimisationSupporting menu execution and developmentTraining and guiding junior kitchen staffTime management and organisational skillsAbility to work well under pressure in a fast-paced environmentTeamwork and communicationAttention to detail and consistency in culinary standards

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