Job Title: Hospitality Internship Trainee

Location: Australia (Candidate must be willing to relocate to Australia)

Anywhere in India, candidates can apply
Internship Duration: 2 Years

Departments Available:

Front Office
Food & Beverage Service
Culinary / Food Production
Hotel housekeeping Management

Key Responsibilities:

Deliver excellent guest service and hospitality support
Assist in hotel operations and customer handling
Support food & beverage service activities
Maintain hygiene and quality standards
Coordinate with hotel departments for smooth operations
Learn international hospitality standards and practices

Salary: 1650 Per Hour

Requirements

Education:

Diploma or Degree in Hospitality / Culinary Arts

Experience:

Minimum 6 months full-time hospitality experience
OR
Equivalent of 12 months study/work experience in the last 24 months
Candidates must currently be working in a hospitality-related role

English Language:

Upper-Intermediate to Advanced English
IELTS equivalent score of 5.5 preferred

Preferred Candidate Profile:

Hotel Management Graduates
Hospitality Professionals
Front Office Executives
F&B Service Associates
Commis Chefs / Kitchen Staff
Culinary Graduates

Compétences requises

Guest service and hospitality deliveryFront office operationsFood & Beverage serviceCulinary / food production skillsHousekeeping operationsFood safety and hygiene managementInterdepartmental coordination and communicationKnowledge of international hospitality standards and practicesEnglish communication (verbal and written)Customer handling and complaint resolutionHands-on hospitality operations experienceTime management and multitaskingTeamwork and collaboration

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