Pizza/Pasta Chef de Partie

Kerry Robert Associates is looking for a Pizza/Pasta Chef de Partie or Junior Sous Chef for a fine dining Italian restaurant in West London.

It serves authentic seasonal cuisine with the best quality local ingredients in a cosy and elegant atmosphere.

In a brigade of 10 serving approx 70 covers a day, the team is led by an internationally renowned Executive Chef and a strong Head Chef.

You would be responsible for producing pizzas, Italian breads and assisting with the fresh pastas.

As well as a competitive salary paid by the hour, the company is offering many benefits to the successful applicant.

Immediate start although candidates with a notice period will be considered


Requirements

• Held a similar position for at least 2 years
  
• Previous experience in Italian or Mediterranean cuisine is essential
  
• A motivated individual, hands on in the pizza/bread making as well as fresh pasta
  
• Stable background in acclaimed restaurants or hotels
  

Benefits

• Salary package: £38,000 to £42,000
  
• The restaurant is closed on Sunday evening, Monday and Tuesday.
  
• Christmas and New Year holidays
  
• Some weekends off
  
• Uniform provided
  
• Meals on duty
  
• Bicycle/motorbike parking
  
• Company pension scheme
  

* This is an on-site permanent role
** You must be eligible to work in the U.K