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Chefs Bay Hospitality

Chefs Bay Hospitality

Chef de Partie

Glasgow, GBSur siteContratTemps partiel

Publié 9 sept. 2026

Cet emploi est publié en EN

Calling All Chefs – Join the Action in Glasgow!
Pay: £19.50 per hour (inclusive of holiday pay)
Flexible Shifts | Weekly Pay | Incredible Venues

Do you thrive in high-energy environments? Fancy working behind the scenes at the busiest venues in Glasgow? We’re looking for skilled and passionate chefs of all levels to join our elite team delivering exceptional food at some of the region’s biggest events.

From football matchday and prep days to concerts and corporate events, you'll be part of an exciting team serving thousands – all while working in prestigious venues across the UK.

What You’ll Be Doing:

  • Preparing and cooking high-quality food for large-scale events
  • Delivering full service from prep to plate in fast-paced kitchens
  • Working as part of a professional kitchen brigade
  • Supporting events from matchday catering to VIP hospitality

What We Offer:

  • Flexible schedules – full-time or part-time hours available
  • All chef levels welcome – from Commis to Executive
  • Work at iconic venues – football stadiums, arenas, and more
  • Transport provided to some locations
  • Expenses paid (depending on the client)
  • Daytime hours often available
  • Seasonal live-in positions also available
  • Keep control of your schedule by using our state of the art shift booking app

This is your chance to work in some of the most exciting kitchens, with access to major live events and behind-the-scenes experiences. Whether you're after extra shifts or a fresh challenge, we have the flexibility and variety you’re looking for.

Apply now or call us on 0151 440 2249 to join Chefs Bay and start cooking where the action is!



Aperçu du poste

Type de poste

Temps partiel

Compétences requises

High-quality food preparation and cookingLarge-scale event catering (stadiums, arenas, concerts)Prep-to-plate service executionPlating and food presentationWorking within a kitchen brigade / teamwork in professional kitchensVIP hospitality service supportFast-paced kitchen time management and multitaskingHigh-volume food production under pressureUse of shift booking and staff scheduling appsFlexibility and availability for variable shifts (including seasonal live-in)Adapting to work across diverse and prestigious venues

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