Job Type: Part-Time
Regular Work Location: Mississauga
Regular Work Days: Thursday & Friday
Regular Work Start Date: September 8, 2026

Training Details:

Dates: September 3 & 4, 2026
Training Location: Markham
Candidates must attend both days of training.

Regular Work:
After completing the training in Markham, the regular position will be based in Mississauga starting September 8, 2026.

Responsibilities

Assemble, portion, pack, and label meals and food products.
Verify quantities, labels, packaging, and orders.
Prepare completed orders for delivery.
Maintain a clean and organized production area.
Follow food safety, hygiene, GMP, and sanitation procedures.
Meet daily production targets while maintaining quality and accuracy.

Requirements

Food production, catering, packaging, or manufacturing experience preferred.
Must be available for training in Markham on September 3 & 4.
Must be able to work regularly in Mississauga starting September 8.
Reliable, punctual, and comfortable working in a fast-paced food environment.

Compétences requises

Meal assemblyPortioning of food productsFood packagingLabeling and batch verificationOrder verification and fulfillmentPreparing orders for delivery (shipping preparation)Food safety and hygiene complianceGood Manufacturing Practices (GMP) adherenceSanitation and cleaning proceduresMeeting daily production targets / production efficiencyAttention to detail / quality controlWorking in a fast-paced food production environment (time management and reliability)Experience in catering/food production/packaging/manufacturing

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