Training 4 Hospitality | Global Hospitality Programs
6-Month Culinary & Hospitality Internship in France – Accommodation & Meals Provided
France, FRSur siteCDITemps plein8 160 € – 8 160 € / an
Publié 23 sept. 2026
6-Month Paid Hospitality Internship in FranceAre you currently studying hospitality, culinary arts, hotel management, food & beverage, tourism or a related subject?Would you like to spend 6 months in France gaining international hospitality experience, developing your professional skills and experiencing French culture?Training 4 Hospitality is offering 6-month hospitality internships across France with hotels, restaurants and culinary establishments.⚠️ IMPORTANT ELIGIBILITY REQUIREMENTThis is a student internship programme, not a graduate employment programme.To be eligible, you must be currently enrolled in an eligible undergraduate, post-secondary, vocational or other qualifying educational programme, and the internship must form part of your current education curriculum.You must be able to provide confirmation from your college, university or educational institution that the internship forms part of your programme.If you have already graduated and are no longer enrolled in an eligible educational programme, this programme is not suitable for you.What does the internship include?€680 monthly internship allowanceAccommodation providedUtilities includedMeals providedLaundry facilities35-hour working weekNo French language requirementSupport throughout the placement processThe French internship convention establishes the internship framework between the educational institution, host company and student.Departments & Internship OpportunitiesOpportunities may be available in:Culinary / KitchenFood & Beverage ServiceHousekeepingBakeryPastryYour placement will be matched according to your course of study, experience, skills and career interests, as well as the available opportunities.Your Host EnvironmentPlacements can range from hotels and restaurants to specialist culinary and hospitality establishments across France. You will join a professional hospitality team in France and gain practical experience in a real working environment. Depending on your department and placement, you may work alongside experienced chefs, food and beverage professionals, housekeeping teams, bakery or pastry professionals.Host establishments can include hotels, restaurants and specialist culinary and hospitality venues in different regions of France. Some placements may be located in rural or countryside areas, so flexibility regarding location is important.You will become part of the day-to-day operation of your host establishment while developing practical skills relevant to your studies and future hospitality career.What will you do during your internship?Your day-to-day responsibilities will depend on your department and host establishment, but you can expect to work alongside experienced hospitality professionals and take part in the daily operation of the business.Culinary / KitchenAssisting with daily food preparation and mise en placeSupporting the kitchen team during breakfast, lunch or dinner servicePreparing ingredients and assisting with dishes according to your level of trainingMaintaining high standards of hygiene, cleanliness and food safetyLearning professional kitchen organisation and French culinary practicesFood & Beverage ServicePreparing restaurant and dining areas for serviceWelcoming and assisting guestsTaking and serving food and beverage ordersSupporting breakfast, lunch and dinner serviceMaintaining professional service and hospitality standardsLearning about French food and hospitality practicesHousekeepingAssisting with the preparation and cleaning of guest rooms and public areasMaintaining cleanliness and presentation standardsPreparing rooms according to host establishment proceduresSupporting the housekeeping team during daily operationsLearning professional hotel housekeeping standardsBakery / PastryAssisting with the daily preparation of breads, pastries and dessertsPreparing ingredients and supporting the production processLearning professional bakery and pastry techniquesMaintaining high standards of hygiene and organisationSupporting the team during daily productionYour responsibilities will be appropriate to your level of education and experience, with the aim of helping you develop practical professional skills throughout your internship.🇫🇷 Why complete your internship in France?This is an opportunity to:Gain international hospitality experienceAdd valuable international experience to your CVDevelop practical skills in a professional French environmentExperience French hospitality and cultureWork alongside experienced hospitality professionalsBuild confidence working in an international environmentExplore France and the wider Schengen Area during your free time, subject to applicable travel requirementsYou do not need to speak French to apply, but hopefully you will have fun learning a fantastic language while in France.We are particularly interested in students who have a strong desire to embrace French culture, cuisine and hospitality.LIMITED-TIME PROMOTIONAL OFFERProgramme fee: $2,500 USDFor a limited time, Training 4 Hospitality is offering a special promotional programme fee of just $2,500 for candidates who register by mid-October 2026.This is a limited-time promotional rate and is subject to programme eligibility and placement availability.Who are we looking for?We are looking for motivated students who:Are currently enrolled in a relevant hospitality, culinary, tourism or related programmeNeed or are permitted to complete an internship as part of their current curriculumAre genuinely interested in developing a career in hospitalityAre enthusiastic, professional and willing to learnHave good communication skillsAre able to commit to the full 6-month internshipMeet the applicable requirements for undertaking an internship in FrancePrevious hospitality experience may be beneficial depending on the position, but your educational background and suitability for the internship are also important.How does the process work?Training 4 Hospitality supports you through the application and placement process.Apply onlineSubmit your application and CV.Eligibility screeningWe review your education, internship requirements and general eligibility.Interview with Training 4 HospitalityWe discuss your hospitality experience, career interests and preferred department.Placement searchOur team identifies suitable internship opportunities based on your profile.Host employer interviewYou interview directly with the potential host company.Internship documentation & visa guidanceOnce a placement is confirmed, we assist with the required documentation and provide guidance through the relevant process.Prepare for FranceGet ready for your 6-month international hospitality experience.Ready to gain international hospitality experience?If you are a current student whose internship forms part of your education, this could be your opportunity to spend 6 months in France while gaining valuable professional hospitality experience.Apply now and tell us about your studies, your hospitality experience and the type of internship you are looking for.
Aperçu du poste
Type de poste
Temps plein
jobs@hospitaliti.io
Compétences requises
Food Preparation (culinary techniques)Mise en placeProfessional Kitchen OrganisationFood Safety and HygieneBakery and Pastry TechniquesFood & Beverage Service (restaurant service)Order Taking and ServingGuest Reception and Customer ServiceHousekeeping and Room PreparationCleaning and Presentation StandardsTeamwork in Hospitality SettingsVerbal Communication SkillsCross-cultural Adaptability (working in an international environment)Flexibility and Reliability (commitment to full 6-month placement, location flexibility)Familiarity with French Culinary and Hospitality Practices
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