Job Title: Chef de Partie

Job Location: Salzburg, Austria
(Candidates can apply from anywhere in India)

Industry: Hospitality / Hotel Management
Employment Type: Full-Time

Job Overview

We are hiring skilled and motivated culinary professionals for the positions of Chef de Partie at a prestigious 5-star luxury hotel in Salzburg, Austria. The ideal candidates should have formal education in gastronomy and relevant experience working in a professional kitchen.

This is an excellent opportunity for culinary professionals seeking international career growth in the luxury hospitality industry.

Key Responsibilities:

• Assist in preparing and presenting high-quality dishes according to hotel standards.
  

• Manage daily kitchen operations within the assigned section.
  

• Maintain food quality, consistency, presentation, and hygiene standards.
  

• Ensure proper food storage, handling, and compliance with food safety regulations.
  

• Coordinate with the Head Chef and other kitchen team members.
  

• Monitor kitchen supplies and minimize food wastage.
  

• Maintain cleanliness and organization of the kitchen workstation.
  
  Salary: 1.99 lakh to 2.14 lakh INR Per Month
  

Requirements

• Education: Minimum of 3 years of formal education in Gastronomy (Bachelor’s degree or equivalent qualification covering at least 6 semesters).
  

• Experience: 3 years of relevant professional kitchen experience.
  

• Language: Candidates with English-speaking proficiency are welcome.
  

• German Language: Not required.
  

Benefits

• Monthly Net Salary: 1,860 Euros to 2,000 Euros. (1.99 lakh to 2.14 lakh INR)
  

• Annual Net Salary: 26,040 Euros to 28,000 Euros. (27.80 lakh to 29.89 lakh INR)
  

• 14 Salary Payments per Year.
  

• Employee Canteen: Available 7 days a week.
  

• Accommodation: Not provided by the employer; housing assistance options are available through mypaperwork’s housing partners.