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O'Donoghue Ring Collection

O'Donoghue Ring Collection

Breakfast Supervisor

Castleisland, IESur siteCDITemps plein

Publié 23 sept. 2026

Cet emploi est publié en EN

O'Donoghue Ring Collection is home to Hotels, Apartments, Spa, Restaurants & Bars centrally located in the vibrant town centre of Killarney and CastleIsland, Co. Kerry. Our company philosophy is built upon three core values: employee experience, customer experience and standards of excellence. Awarded a 'Great Place to Work' and Green Hospitality Certified. We are seeking a Breakfast Supervisor to join our team at the River Island Hotel. You will supervise the breakfast staff and ensure the best level of customer service. The position is required for 5 mornings per week working 20-25 hours per week. What you'll do: * Supervise service to ensure an exceptional guest experience is provided. * Led food service within the operating procedures as discussed and agreed with Management. * Assist in training and developing the team to best possible experience provided to the guest as required. * Delegate areas of responsibility to the team individually. * Ensuring the highest standards of presentation and cleanliness * Deal with customer queries and complaints with the aim of ensuring customer satisfaction. * Responsibility for opening, cleaning and cashiering procedures as required. About you: * You will have the ability to motivate, organise, lead and supervise a team. * Fluent in English and excellent communication skills. * Have the confidence to carry out briefings and meetings with the Team. * Previous experience in a high volume/fast-paced hospitality environment. * Demonstrates strong leadership. Why O'Donoghue Ring Collection? When you join the O'Donoghue Ring Collection, you join a community of smart, caring, talented individuals working together to deliver first-in-class results. Here are some ways we support and invest in our team: * Competitive salaries * Discounts on Hotel Stays, special staff rates in any of our hotels across the collection, and special Family and Friend rates for accommodation. * Discounts on Dining, discounts for all food outlets in 4 hotels for you and a companion, as well as the individual restaurants and bars that are part of the collection. * Meals on Duty, meals are prepared for you during work hours and provided for in our newly refurbed canteens. * Free Coffee on Duty, provided for in our newly refurbed canteens. * Discounts for Take-Away, further discounts for takeaway teas, and coffees for staff members. * Career Progression, we set a clear career path with each of our interested employees. * Employee Fitness, free access to leisure centres, and Family discounts to membership in our range of Leisure Centres. * Employee Wellness, ODR Collection Staff Wellness programme is available to all staff as well as discounts on all luxury spa products and spa treatments in our award-winning Spa. * Learning & Development, access to a variety of learning tools through our online training software. We offer a range of internships annually in a variety of different departments to nourish development, as well as cross-training in different departments. * Flexible working hours, a choice of flexible hours in social environments. * Team Events If you want to make an impact, O'Donoghue Ring Collection is the place for you. Not sure if you meet all the qualifications? If this role excites you, we encourage you to apply. Explore all opportunities on our careers page. O'Donoghue Ring Collection is an Equal Opportunity Employer, but that's just the start. We believe different perspectives help us grow and achieve more. That's why we're dedicated to hiring and developing the most talented and diverse team, including individuals with different backgrounds, abilities, identities and experiences

Aperçu du poste

Type de poste

Temps plein

E-mail

jobs@hospitaliti.io

Compétences requises

Team LeadershipStaff Training and DevelopmentDelegationGuest Experience ManagementComplaint Handling and Conflict ResolutionFood Service OperationsHigh-Volume / Fast-Paced Hospitality ServiceCashiering and Cash HandlingOpening and Closing ProceduresPresentation and Cleanliness StandardsFood Safety and HygieneTeam Briefings and CommunicationOrganisational and Time Management

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