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Seasons Care Dietitian Network

Seasons Care Dietitian Network

Consulting Dietitian [Lindsay, ON]

Lindsay, CASur siteContratTemps partiel

Publié 11 sept. 2026

Cet emploi est publié en EN

This position offers 60 hours per month, starting October 8.

Be part of a collaborative team, passionate about senior nutrition and food service.
Seasons Care is hiring passionate Registered Dietitians to support the nutritional health and well-being of Seniors in Long-Term Care. With decades of experience in Long-Term Care, we work together every day to make meaningful differences in the lives of Residents across Canada. We believe in putting food and people first— for our Residents and our team.

When you join Seasons Care, you become part of a network of professionals who are passionate about leading with heart and evidence. You'll be joining a supportive environment where:

  • Your voice is heard and valued


  • Work-life balance is respected and prioritized


  • Professional development is encouraged


  • Teamwork and interdisciplinary collaboration are part of our everyday approach


  • We care — not just for Residents, but for one another



Your day is varied, structured, and rooted in collaboration. As an RD working in LTC, you will:

  • Manage daily clinical priorities, including referrals, weight monitoring, RAI assessments, and new Resident admissions


  • Collaborate closely with the Nutrition Manager and interdisciplinary Care Teams; participate in morning huddles where applicable


  • Review Resident charts and data (weights, intake, labs, medications, diagnoses, and health changes) to assess nutrition risk


  • Complete nutrition assessments, document findings, and follow up on care plans


  • Spend time in the dining room observing meals, engaging with Residents, and supporting consistent nutrition care with staff


  • Communicate with families and care teams; document and share nutrition updates and changes


  • Prepare for and participate in care conferences, PAC, CQI, and other Home‑based meetings


  • Occasionally support menu approvals, quality data collection, and organizational initiatives



This role provides a balanced blend of independent clinical practice, teamwork, and on‑site engagement across Homes.

You are a dedicated, organized, and empathetic Registered Dietitian who brings clinical confidence and a Resident-first mindset to every Home you support. You thrive in dynamic environments, enjoy working independently, and value collaboration with interdisciplinary teams.

Whether you're counselling a Resident, mentoring dietary staff or reviewing a menu, you bring clarity, care and professionalism to everything you do.

  • Registered and in good standing with the College of Dietitians of Ontario


  • Strong written and verbal communication skills


  • Excellent organizational and time management abilities


  • Demonstrated problem-solving and critical thinking skills


  • A people-first approach with strong customer-service skills and a commitment to building respectful, trusting relationships


  • Proficiency with EMR systems and digital documentation


  • Ability to work independently and collaboratively


  • Must provide proof of liability insurance, TB testing and vulnerable sector check


  • Travel may be required for certain positions



Seasons Care Dietitian Network is proud to accommodate individual needs in accordance with the Accessibility for Ontarians with Disabilities Act, 2005 (AODA), within our recruitment process. If you require accommodation at any time throughout the recruitment process, please let us know.

Seasons Care is a diverse and inclusive network. We encourage applicants from First Nations, Metis and Inuit peoples, racialized persons and those who identify as LGBTQ+.

Join us in our mission to enhance lives through nutrition and quality care.

Requirements

You are a dedicated, organized, and empathetic Registered Dietitian who brings clinical confidence and a Resident-first mindset to every Home you support. You thrive in dynamic environments, enjoy working independently, and value collaboration with interdisciplinary teams.

Whether you're counselling a Resident, mentoring dietary staff or reviewing a menu, you bring clarity, care and professionalism to everything you do.

  • Registered and in good standing with the College of Dietitians of Ontario
  • Strong written and verbal communication skills
  • Excellent organizational and time management abilities
  • Demonstrated problem-solving and critical thinking skills
  • A people-first approach with strong customer-service skills and a commitment to building respectful, trusting relationships
  • Proficiency with EMR systems and digital documentation
  • Ability to work independently and collaboratively
  • Must provide proof of liability insurance, TB testing and vulnerable sector check
  • Travel may be required for certain positions

Seasons Care Dietitian Network is proud to accommodate individual needs in accordance with the Accessibility for Ontarians with Disabilities Act, 2005 (AODA), within our recruitment process. If you require accommodation at any time throughout the recruitment process, please let us know.

Seasons Care is a diverse and inclusive network. We encourage applicants from First Nations, Metis and Inuit peoples, racialized persons and those who identify as LGBTQ+.

Join us in our mission to enhance lives through nutrition and quality care.


Aperçu du poste

Type de poste

Temps partiel

Compétences requises

Clinical nutrition assessment and care planningRAI assessments (Resident Assessment Instrument)Weight monitoring and nutritional status interpretationNutrition risk assessment using charts, labs, medications and diagnosesEMR systems and digital documentation proficiencyInterdisciplinary collaboration and teamwork with care teams and Nutrition ManagerWritten and verbal communication with residents, families and care teamsDining room observation and mealtime support/engagementPreparation for and participation in care conferences, PAC and CQI meetingsMenu review and food service quality oversightQuality data collection and participation in continuous quality improvement (CQI)Mentoring and training dietary and kitchen staffOrganizational, time management and prioritization of clinical workloadsProblem-solving and critical thinkingMaintain professional registration and compliance (College of Dietitians of Ontario; liability insurance, TB test, vulnerable sector check)

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