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Ironside Human Resources

Ironside Human Resources

Clinical Dietitian

Lexington, USPresencialPermanenteTiempo completo

Publicado 12 oct 2026

Este empleo está publicado en EN

A well-established hospital located near Lexington, Kentucky is seeking a full-time, permanent Dietitian to join their team!
 

  • Pay ranges from $30.87 - $38.08/hourly

The Dietitian Opportunity:

  • Full-time, direct hire position
  • Mon-Fri schedule
  • Great nutrition leadership and administration team!
  • Assess patients' nutritional needs, develop and implement dietary plans, and provide education on healthy eating habits. In this role, you will instruct patients on post-discharge diets and monitor their nutritional status.

The Dietitian Minimum Qualifications:

  • Registered by the Commission on Dietetic Registration of the American Dietetic Association
  • State licensure required
  • Bachelor's or advanced degree from an accredited institution with a major in Food & Nutrition
  • One year of Clinical Dietetics experience preferred


The Kentucky Location:
 

  • It's frequently recognized for its strong job market, moderate cost of living, and overall quality of life. Many find it appealing due to its diverse housing options, vibrant arts and culture scene, and the presence of a major university.
  • Lexington is known as the "Horse Capital of the World" due to the hundreds of horse farms in the region, as well as the Kentucky Horse Park, The Red Mile and Keeneland race courses
  • Lexington has a strong sense of community, with various events and gatherings that bring people together.


Resumen del puesto

Tipo de empleo

Tiempo completo

Habilidades requeridas

Clinical nutrition assessmentDeveloping individualized dietary plansImplementing dietary interventionsPatient nutrition education and counselingPost-discharge diet instruction and transitional care nutritionMonitoring and evaluating patients' nutritional statusCredentialed Registered Dietitian (Commission on Dietetic Registration)State licensure compliance for dietitiansFoundational knowledge in Food & Nutrition (bachelor's or advanced degree)Clinical Dietetics practice / direct patient care experienceCollaboration with nutrition leadership and administration / interdisciplinary teamwork

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