Stellar Personnel
Cook
Toronto, CAPresencialContratoTiempo parcial
Publicado 7 oct 2026
Este empleo está publicado en EN
Stellar Personnel is currently seeking dedicated Concession Cooks who are responsible for preparing and cooking food items quickly and efficiently in a concession or event setting. This role ensures food quality, safety, and customer satisfaction while maintaining cleanliness and organization in a fast-paced environment.
Visit us online at stellarpersonnel.ca to learn more about our company.
Responsibilities:
Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!
Visit us online at stellarpersonnel.ca to learn more about our company.
Responsibilities:
- Prepare and cook concession food items quickly and efficiently in a fast-paced environment.
- Operate grills, fryers, ovens, and other kitchen equipment safely and effectively.
- Greet guests, take orders, and serve food and beverages with excellent customer service.
- Handle cash and credit transactions accurately.
- Maintain cleanliness and sanitation standards in food preparation and serving areas.
- Restock supplies, monitor inventory, and support opening and closing duties.
- Minimum 1 year of experience as a Concession Cook, Line Cook, or in a similar food service role.
- Valid Food Handler Certification (preferred).
- Valid Smart Serve Certification (preferred).
- Strong teamwork, communication, and multitasking skills.
- Ability to work efficiently under pressure during high-volume service periods.
Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!
Resumen del puesto
Tipo de empleo
Tiempo parcial
Habilidades requeridas
Concession/Line cooking and food preparationGrill, fryer and oven operation (kitchen equipment)Customer service and guest interactionOrder taking and food/beverage serviceCash handling and credit/point-of-sale transactionsFood safety and sanitation practicesInventory monitoring and restockingOpening and closing kitchen/concession proceduresTeamwork and collaborationClear verbal communicationMultitasking and time management in high-volume serviceValid Food Handler Certification (preferred)Smart Serve / responsible alcohol service certification (preferred)
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