Job Title: Waiter
Industry: Hospitality

Key Responsibilities

Welcome guests and provide courteous, professional service.
Assist guests with menu information and respond to their queries.
Take food and beverage orders and coordinate with the kitchen team.
Ensure a positive and satisfying dining experience for guests.
Maintain personal hygiene, grooming standards, and a professional appearance.
Work collaboratively with the service team to ensure smooth restaurant operations.

Requirements

Minimum 6 months of relevant experience as a Waiter or in a similar hospitality role.
Good verbal communication skills.
Pleasant, confident, and approachable personality.
Strong customer service and interpersonal skills.
Excellent personal grooming and presentation.
Ability to work in a fast-paced hospitality environment.

Habilidades requeridas

Guest reception and welcomingMenu knowledge and guidanceOrder taking and accuracyFood and beverage serviceCoordination with kitchen/back-of-houseCustomer service and ensuring guest satisfactionVerbal communicationInterpersonal rapport buildingTeamwork and collaborationWorking effectively in a fast-paced environmentPersonal grooming and professional appearanceMaintaining personal hygiene standards

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