Senfineco
Champagne Experience & Business Development Intern
Paris, FRPresencialPermanenteTiempo completo8320 € – 8320 € / año
Publicado 10 sept 2026
Este empleo está publicado en FR
About SenfinecoSenfineco is an independent Champagne boutique and private tasting experience located in the 9th arrondissement of Paris. We specialize in small, independent Champagne growers and rare cuvées, with a strong focus on education, hospitality, and introducing an international clientele to a different side of Champagne.We are looking for a Champagne Experience & Business Development Intern to join our small international team in Paris.This is a highly hands-on internship. You will work directly with the founders and gain experience across customer experience, Champagne, retail, business development, and the day-to-day operations of a growing independent company.Your responsibilities will include:Welcoming international clients and assisting with private Champagne tastingsLearning about our portfolio of independent Champagne growers and their winesHelping prepare and organize tasting experiencesAssisting with customer service and Champagne sales in the boutiqueSupporting business development and new partnershipsHelping develop relationships with hotels, concierges, companies, and other partnersSupporting the daily organization and operations of the boutiqueAssisting with stock, deliveries, orders, and product presentationContributing ideas for new experiences, partnerships, events, and business projectsGradually learning to lead Champagne tastings independently after trainingThe internship is designed to provide much more responsibility than a traditional hospitality internship. Because Senfineco is a small entrepreneurial business, the intern will work closely with the founders and see how different areas of the company operate.
Resumen del puesto
Tipo de empleo
Tiempo completo
Correo electrónico
jobs@hospitaliti.io
Habilidades requeridas
Customer serviceGuest reception and hospitalityKnowledge of Champagne (growers and cuvées)Champagne tasting facilitation and presentationRetail sales and upsellingBusiness developmentPartnership outreach and relationship building (hotels, concierges, companies)Experience and event designBoutique operations and daily organizationInventory management, stock control and deliveriesProduct presentation and merchandisingCross-cultural communication with international clientele
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