Sous Chef

Sous Chef | Luxury Hotel | Hoedspruit

Kendrick Recruitment is currently seeking an experienced and passionate Sous Chef to join a luxury hotel in Hoedspruit, Mpumalanga. This is an excellent opportunity for a skilled culinary professional who is passionate about delivering high-quality cuisine and maintaining exceptional kitchen standards.

Position details:

• Location: Hoedspruit, Mpumalanga
  

• Property type: Luxury Hotel
  

• Position: Sous Chef
  

• Salary: Negotiable depending on experience
  

Key responsibilities:

• Assist the Executive Chef with the daily management and operation of the kitchen.
  

• Ensure all dishes are prepared and presented to the highest standards.
  

• Supervise and support the kitchen team during service.
  

• Assist with menu planning, food preparation and daily kitchen organisation.
  

• Maintain consistent food quality, portion control and presentation.
  

• Ensure high standards of hygiene, cleanliness and food safety are maintained.
  

• Monitor stock levels and assist with ordering and stock control.
  

• Train and mentor junior kitchen staff where required.
  

• Assist with managing kitchen costs and minimising wastage.
  

• Ensure the kitchen operates efficiently during busy service periods.
  

Requirements:

• Previous experience in a Sous Chef or senior Chef position within a luxury hospitality environment.
  

• Relevant culinary qualifications will be advantageous.
  

• Strong knowledge of food preparation, presentation and kitchen operations.
  

• Excellent leadership and communication skills.
  

• Ability to work effectively under pressure in a fast-paced kitchen.
  

• Strong attention to detail and a passion for quality.
  

• Professional approach with a strong work ethic.
  

• Flexibility to work shifts, weekends and public holidays.
  

Interested candidates who meet the requirements are encouraged to submit their CV for consideration.