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A Plus Agency

A Plus Agency

Experienced Baker

Dayboro, AUVor OrtVertragVollzeit

Veröffentlicht am 27. Okt. 2026

Diese Stelle wird in EN ausgeschrieben

Aplus Agency is assisting Dayboro Bakery with recruiting experience Baker to join their team in Dayboro,QLD.

Job Title: Baker
Employer: Dayboro Bakery
Location:32 Williams St,Dayboro,QLD,4521

Employment Type: Full-time

Dayboro Bakery is seeking a skilled and reliable Baker to join our bakery team in Dayboro Bakery,QLD. This role is suitable for someone with strong hands-on baking experience, attention to detail, and the ability to work in a busy bakery environment.

Key Duties and Responsibilities:

  • Prepare, mix, knead, mould and bake bread, rolls and other bakery products.
  • Follow recipes, production schedules and quality standards.
  • Operate bakery equipment including ovens, mixers, proofers and dough machinery.
  • Monitor dough quality, baking times and finished product presentation.
  • Ensure all products are baked fresh and ready for daily customer demand.
  • Maintain a clean, safe and organised bakery work area.
  • Follow food safety, hygiene and workplace health and safety procedures.
  • Assist with stock rotation, ingredient preparation and minimising wastage.
  • Work cooperatively with bakery and retail staff to support smooth store operations.


Requirements

Previous experience as a Baker in a retail or commercial bakery environment.
Strong knowledge of bread production and bakery processes.
Ability to work early mornings and follow production timelines.
Good communication, teamwork and reliability.
Commitment to producing high-quality baked products.

Benefits

  • Full-time role with an established bakery brand.
  • Friendly and supportive team environment.
  • Ongoing training and development.
  • Stable employment with career growth opportunities.

To apply, please submit your resume outlining your baking experience and availability.


Rollenübersicht

Jobart

Vollzeit

Erforderliche Kompetenzen

Bread ProductionDough Preparation, Mixing, Kneading, and MouldingBaking Bread, Rolls, and Other Bakery ProductsBakery Equipment OperationRecipe and Production Schedule AdherenceDough and Baking Quality MonitoringBakery Product PresentationFood Safety and HygieneWorkplace Health and SafetyStock Rotation and Ingredient PreparationWaste MinimisationTeamwork and Communication

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