Miller Hospitality Limited
Sous Chef | £35,000 | Newry
Kilkeel, GBVor OrtUnbefristetVollzeit
Veröffentlicht am 9. Okt. 2026
Marktbenchmark: Median 43.500 €
basierend auf 10 Stellenangeboten in GB
Diese Stelle wird in EN ausgeschrieben
Sous Chef | £35,000 | Newry
Are you a passionate chef ready to take the next step in your career?
We’re looking for a talented Sous Chef to join a busy kitchen team in Newry, helping deliver high-quality dishes, support the Head Chef, and keep kitchen operations running smoothly.
Get in touch with Miller Hospitality to find out more.
Send your cv to eurika@millerhospitality.com
Rollenübersicht
Jobart
Vollzeit
Erforderliche Kompetenzen
Culinary skills (food preparation and cooking)Recipe execution and consistencyFood presentation and platingQuality control and food standard maintenanceKitchen operations managementTeam leadership and staff supervisionSupport and coordination with Head ChefHigh-volume/busy kitchen service experienceTime management and working under service pressureInventory and stock managementFood safety and hygiene complianceCommunication and teamworkStaff training and mentoring
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