Documenting each morning what the Head Chefs require before they prepare the day’s dishesCleaning and organising the food preparation area for the Head ChefDelivering the ingredients that the Head Chef needs to prepare to the food preparation areaEnsuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standardsTraining new kitchen employees on the restaurant’s standards and regulationsAddressing and resolving diners’ and clients’ complaints quicklyMonitoring the kitchen area and the staff to ensure sanitation standards are maintainedEnsuring all food products to be prepared are not expired

Erforderliche Kompetenzen

Shift Reporting and DocumentationMise en Place and Ingredient Preparation/DeliveryKitchen Organization and CleaningSanitation and Hygiene ComplianceFood Safety and Expiry ManagementRecipe Adherence and Quality ControlStaff Training and OnboardingTeam Leadership and SupervisionCustomer Complaint ResolutionStandards and Regulations Enforcement

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