URGENT HIRING- FEMALE PASTRY CHEF

• Job Title: Female Pastry Chef
  
• Location: Al Dhait, Ras Al Khaimah, UAE
  
• Salary: Up to AED 4,000 per month
  
• Gender: Female
  
• Preferred Nationality: Filipino or Nepali preferred; other nationalities may also be considered
  
• Experience: Minimum 2+ Years
  
• Business Type: Home-Based Business
  
• Joining: As Soon As Possible
  
• Employment Visa: Provided
  
• Accommodation: Provided
  
• Transportation: Not provided
  

Job Summary

We are looking for a skilled and creative Female Pastry Chef to join a home-based business client based  in Al Dhait, Ras Al Khaimah,UAE.

The ideal candidate should have at least 2 years of hands-on pastry and baking experience, with the ability to prepare high-quality desserts and baked products while maintaining excellent standards of taste, presentation, hygiene, and consistency.

The position is suitable for a reliable and organised chef who is comfortable working in a home-business environment and can join as soon as possible.

Key Responsibilities:

• Prepare a variety of pastries, desserts, cakes, and baked products.
  
• Follow recipes and maintain consistent taste, quality, and presentation.
  
• Handle baking, decorating, finishing, and portioning of products.
  
• Prepare ingredients and organise daily pastry production.
  
• Ensure proper storage and handling of ingredients and finished products.
  
• Maintain excellent food hygiene and kitchen cleanliness.
  
• Monitor ingredient usage and minimise unnecessary wastage.
  
• Ensure orders are prepared accurately and on time.
  
• Maintain equipment and the pastry preparation area in clean condition.
  
• Support the development and preparation of new pastry and dessert items when required.
  

Requirements

• Female candidates only.
  
• Minimum 2+ years of relevant pastry chef/baking experience.
  
• Filipino or Nepali candidates preferred; other nationalities are welcome to apply.
  
• Strong practical knowledge of pastry and dessert preparation.
  
• Good baking, decorating, and presentation skills.
  
• Good understanding of food hygiene and safe food handling.
  
• Able to work independently and maintain consistent product quality.
  
• Organised, reliable, and detail-oriented.
  
• Comfortable working in a home-based business.
  
• Candidates who can join as soon as possible are preferred.
  

Client Menu – Core Practical Assessment

Candidates should be practically assessed on the following menu:

Menu Item
Assessment
Kunafa
Kunafa/vermicelli handling, syrup control, creamy filling, texture balance, crispness, portioning and presentation
Classic Tiramisu
Mascarpone/cream preparation, coffee balance, layering, moisture control, cocoa finishing, chilling and consistency
Blush Velvet
Vanilla-based dessert preparation, raspberry component, flavour balance, colour/presentation and premium finishing
Cocoa Crunch
Chocolate preparation, crunchy component, texture contrast, chocolate intensity and consistency
Golden Crumble
Toasted vermicelli preparation, creamy layers, controlled toasting, crunch retention and layered presentation

Working Conditions:

• Working Hours: 8:30 AM onwards, as per agreed duty schedule
  
• Weekly Schedule/Days Off: To be confirmed
  
• Work Location: Al Dhait, Ras Al Khaimah
  
• Work Environment: Home-Based Business
  

Benefits

• Salary: Up to AED 4,000 per month
  
• Accommodation provided.
  
• Employment visa provided.
  
• Stable full-time opportunity.
  
• Salary/package may be negotiable depending on experience and suitability.
  

Benefits

Working Conditions:

• Working Hours: 8:30 AM onwards, as per agreed duty schedule
  
• Work Location: Al Dhait, Ras Al Khaimah
  
• Work Environment: Home-Based Business
  

Benefits

• Salary: Up to AED 4,000 per month
  
• Accommodation provided.
  
• Employment visa provided.
  
• Stable full-time opportunity.
  
• Salary/package may be negotiable depending on experience and suitability.