Chef De Partie

This is a great opportunity for a chef who enjoys working with fresh food, takes pride in the quality and presentation of their dishes, and wants to become part of a busy and collaborative kitchen.

The Role

As Chef de Partie, you'll play an important part in the day-to-day running of the kitchen, preparing and cooking dishes to a consistently high standard while supporting the wider kitchen team.

Your responsibilities will include:

• Preparing and cooking menu items to established recipes and presentation standards
  
• Preparing ingredients, including chopping, marinating and seasoning
  
• Maintaining excellent cleanliness and organisation across your section and the wider kitchen
  
• Ensuring food safety and hygiene standards are maintained at all times
  
• Working closely with the kitchen team to deliver an efficient service during busy periods
  
• Supporting and providing guidance to junior members of the kitchen team
  
• Contributing ideas towards new dishes and menu development
  
• Monitoring stock levels and assisting with ordering where required
  

Requirements

We're looking for someone with:

• Previous experience working in a fast-paced professional kitchen
  
• Strong food preparation and cooking skills
  
• A good understanding of food safety and kitchen hygiene
  
• Excellent organisation and attention to detail
  
• The ability to work effectively both independently and as part of a team
  
• The confidence to support and motivate junior team members
  
• A genuine passion for hospitality and producing great food
  

Benefits

• Company events
  
• Discounted or free food
  
• Employee discount
  
• Free parking
  
• On-site parking