Madre Integrated Engineering
Waitress- Filipino
Doha, QAفي الموقعدائمدوام كامل
تم النشر في 1 أكتوبر 2026
We are looking for a professional and customer-focused Waitress to provide excellent food and beverage service while ensuring a welcoming dining experience for guests. The ideal candidate should have good communication skills, professional grooming, and previous hospitality experience. Filipino candidates are preferred.
Key Responsibilities
Requirements
Requirements
Key Responsibilities
- Welcome guests professionally and assist with seating and service requirements.
- Take accurate food and beverage orders and communicate them to the kitchen/bar team.
- Serve food and beverages according to established hospitality service standards.
- Prepare and maintain proper table setup, cutlery, glassware, and service areas.
- Provide information about menu items and respond professionally to guest requests.
- Maintain cleanliness, hygiene, and food safety standards throughout service.
- Handle guest concerns politely and coordinate with supervisors when required.
- Work closely with kitchen and service teams to ensure smooth and timely service.
Requirements
- Minimum 1 year of experience as a Waitress, preferably in a 4 or 5-star hotel or established restaurant.
- Filipino candidates preferred.
- Good knowledge of food & beverage service and basic hospitality standards.
- Excellent English communication and customer service skills.
- Good grooming, personal hygiene, and professional appearance.
- Valid Food Handler Certificate preferred.
- Valid Qatar ID and immediate availability preferred.
ملخص الدور
نوع الوظيفة
دوام كامل
المهارات المطلوبة
Food & beverage serviceOrder taking and accurate order communication to kitchen/barTable setup and proper arrangement of cutlery/glasswareMenu knowledge and ability to describe/recommend dishesCustomer service and guest relationsEnglish communication skillsPersonal grooming and professional appearanceFood safety and hygiene practices (Food Handler knowledge)Handling guest complaints and escalation to supervisorsTeamwork and coordination with kitchen and service teamsMaintaining cleanliness and hygiene in service areasTimely service and time management during shifts
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