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Sofitel Barcelona Skipper

Sofitel Barcelona Skipper

Kitchen Internship

Barcelona, ESفي الموقعدائمدوام كامل

تم النشر في 18 سبتمبر 2026

تم نشر هذه الوظيفة باللغة ES

Upscale, 5 star hotel in Barcelona, Port Olimpic, being in the city centre, but only a few metres from the beach. With an unbeatable location overlooking the sea and close to the beach, it is ideal for business and leisure travelers. It has comfortable rooms, two pools and a gym. For meetings, it has fully equipped rooms that can hold up to 800 people. Our dedication and commitment are centered on meeting the needs of our guests, ensuring they have an exceptional and fulfilling stay in Barcelona.Barcelona, the city of Gaudí, is one of the most vibrant and innovative destinations in the country. It is no surprise that major technological events, such as the Mobile World Congress, are hosted here. However, beyond its forward-thinking spirit, Barcelona is deeply rooted in culture and history, essential to understanding its unique character.Sofitel Barcelona Skipper enjoys a privileged location, right across from Barceloneta, the city's most iconic beach. Just a short walk away, guests can explore the enchanting Gothic Quarter, one of Barcelona’s most renowned cultural and historical landmarks. Additionally, the hotel offers excellent connectivity to both the airport and the main train station, ensuring seamless travel for all visitors. • Learn to prepare of the daily service and the mise-en-place. • Cleaning and maintenance of your work area and the kitchenware. • Learn to appropriate use of work machines and individual protection equipment. • Correct storage of the prepared products in the appropriate chamber and identification of the preparation date. • Annotating the necessary products for the next service. • Proper order, cleaning, and maintenance of your work area. • Compliance with the environmental policy.

ملخص الدور

نوع الوظيفة

دوام كامل

البريد الإلكتروني

jobs@hospitaliti.io

المهارات المطلوبة

Mise-en-place preparationDaily service food preparationWorkstation cleaning and maintenanceKitchenware cleaning and maintenanceOperation of kitchen machineryUse of personal protective equipment (PPE)Cold storage management and product labeling (date identification)Inventory annotation and requisition for next serviceFood safety and hygiene (HACCP principles)Environmental policy compliance (sustainability practices)Workplace order and organizationTime management and service pacing

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Kitchen Internship في Sofitel Barcelona Skipper في Barcelona | Scovai | Scovai