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Kendrick Recruitment

Kendrick Recruitment

Junior Chef

Hluhluwe, ZAفي الموقعدائمدوام كامل

تم النشر في 16 أكتوبر 2026

تم نشر هذه الوظيفة باللغة EN

Junior Chef – Hluhluwe, KwaZulu-Natal

Kendrick Recruitment is seeking a motivated and passionate Junior Chef to join a private game lodge in Hluhluwe, KwaZulu-Natal. This is an excellent opportunity for an aspiring chef to develop their culinary skills within a lodge environment while contributing to a high standard of food preparation and guest dining experiences.

Key responsibilities:

  • Assist with the daily preparation and service of meals.

  • Prepare fresh, high-quality dishes in accordance with the lodge's standards.

  • Support senior chefs with menu preparation and execution.

  • Maintain excellent kitchen hygiene, cleanliness and food safety standards.

  • Assist with stock control, food storage and ingredient rotation.

  • Ensure that all dishes are prepared and presented to a high standard.

  • Work efficiently as part of a team in a busy kitchen environment.

  • Follow recipes, portion control guidelines and kitchen procedures.

Requirements:

  • Previous experience in a professional kitchen would be advantageous.

  • A culinary qualification would be beneficial but is not essential.

  • A genuine passion for cooking and a willingness to learn.

  • Good organisational skills and attention to detail.

  • Ability to work under pressure and meet service deadlines.

  • Strong teamwork and communication skills.

  • A positive attitude and professional approach to kitchen operations.

  • Willingness to work flexible hours, including weekends and public holidays.

Salary: R10,000 per month.

Candidates who are eager to grow their culinary careers and contribute to a quality lodge dining experience are invited to submit their CV for consideration.



ملخص الدور

نوع الوظيفة

دوام كامل

المهارات المطلوبة

Meal Preparation and ServiceFresh Dish PreparationMenu Preparation and ExecutionKitchen Hygiene and CleanlinessFood SafetyStock ControlFood Storage and Ingredient RotationFood PresentationRecipe AdherencePortion ControlKitchen TeamworkKitchen CommunicationKitchen Organization and Attention to DetailWorking Under Pressure and Meeting Service DeadlinesFlexible Scheduling

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