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marcjaxllc

General Manager-QSR

Charleston, USفي الموقعدائمدوام كامل

تم النشر في 8 أكتوبر 2026

تم نشر هذه الوظيفة باللغة EN

General Manager – KFC/Taco Bell Dual-Brand Restaurant
Charleston, SC | $70,000–$80,000 + Bonus

Ready to lead two brands under one roof? A well-established, family-run franchise organization with more than 100 restaurants across the Southeast is looking for an experienced General Manager to run a high-volume KFC/Taco Bell dual-brand location in Charleston.

This is not a private-equity roll-up. It's a growing company that runs with the accountability and values of a family business, invests in its leaders, and promotes from within. With an active growth strategy across the Southeast, strong GMs have a real path to multi-unit leadership.

What You'll Do

  • Run the full P&L for a dual-brand KFC/Taco Bell restaurant: sales, labor, food cost, and controllables
  • Recruit, hire, train, and develop a strong team of shift leaders and crew
  • Deliver fast, friendly, accurate service across both brands at once
  • Uphold brand standards for food safety, cleanliness, and operational excellence
  • Build a culture where team members are treated like family and guests feel it
  • Drive results through owner-minded decisions and day-to-day urgency

What You Bring

  • Required: Previous General Manager experience running a dual-unit or dual-brand QSR
  • Proven track record of hitting sales, labor, and food cost targets
  • Strong people leadership, with a history of developing managers and reducing turnover
  • Comfort with a fast-paced, high-volume environment
  • ServSafe certification, or the ability to obtain it
  • Reliable transportation and open availability

What You'll Get

  • $70,000–$80,000 base salary
  • Performance-based bonus program
  • Benefits package
  • Career growth with an expanding multi-brand franchisee
  • A values-driven culture built on Family First, Owner Mentality, and Excellence


ملخص الدور

نوع الوظيفة

دوام كامل

المهارات المطلوبة

P&L ManagementSales Growth & Revenue TargetingLabor Management & SchedulingFood Cost ControlRecruiting and HiringTraining and Development (managers and crew)Team Leadership and RetentionDual-brand Restaurant Operations (KFC/Taco Bell)High-volume QSR OperationsFood Safety and Sanitation Compliance (ServSafe)Guest Experience and Customer Service ManagementPerformance Management and KPI Tracking

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